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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough for baking.
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Adding Flavor
- 6
Add Chocolate Chips and Nuts
Fold in the chocolate chips and chopped nuts (if using) into the batter until evenly distributed.
Baking
- 7
Pour and Bake
Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Once baked, allow the dish to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares and serving.
