Jul 14 2026
Restaurants›Flower Child›Indianapolis Recipe

Indianapolis Recipe

Inspired by Flower Child
Time1h
Serves6

1340 E 86th St, Unit #50, Indianapolis, IN 46240

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Ingredients

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Main Ingredients

Toppings

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and sauté for about 3-4 minutes until they become translucent.

  2. 2

    Add Garlic and Peppers

    Stir in the minced garlic and diced bell peppers, cooking for an additional 2-3 minutes until the peppers soften.

  3. 3

    Brown the Beef

    Add the ground beef to the pot. Cook, breaking it apart with a spoon, until browned and no longer pink, about 5-7 minutes.

  4. 4

    Add Spices and Tomatoes

    Stir in the chili powder, cumin, salt, and black pepper. Mix well, then add the canned diced tomatoes (with juice) and kidney beans. Stir to combine.

  5. 5

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, stirring occasionally.

Serving

  1. 6

    Prepare the Toppings

    While the chili is simmering, prepare your toppings by shredding the cheddar cheese, chopping the green onions, and setting out the sour cream and tortilla chips.

  2. 7

    Serve

    Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and chopped green onions. Serve alongside tortilla chips.

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