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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the baked goods cook evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.
- 5
Add Chocolate Chips
Gently fold in the chocolate chips into the batter until evenly distributed.
- 6
Pour into Baking Dish
Pour the batter into a greased 9x13-inch baking dish, spreading it evenly.
- 7
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes before cutting into squares and serving.
