Healthy Catering For A Happy World Recipe
Recipe information
Make Healthy Catering For A Happy World in just 30m. PICK UP & PEACE OUT OR GET DELIVERY STRAIGHT TO YOU!
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Ingredients
Salad Base
Protein Options
Dressings
Toppings
Preparing the Salad Base
1. Wash and Chop
Wash the mixed greens thoroughly under cold water. Chop the cucumber and carrots into bite-sized pieces. Halve the cherry tomatoes.
2. Combine Base Ingredients
In a large salad bowl, combine the mixed greens, chopped cucumber, carrots, and halved cherry tomatoes.
Adding Protein Options
3. Cook Chicken (if using)
If using grilled chicken, grill the chicken breasts over medium heat until fully cooked, about 6-7 minutes per side. Let cool and slice.
4. Prepare Chickpeas and Tofu
If using chickpeas, rinse and drain them. If using tofu, press to remove excess moisture and cube it.
5. Add Protein to Salad
Add the sliced grilled chicken, rinsed chickpeas, or cubed tofu to the salad bowl.
Making the Dressing
6. Combine Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
7. Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
Finishing Touches
8. Prepare Toppings
Slice the avocado and crumble the feta cheese. If using nuts, chop them coarsely.
9. Add Toppings
Top the salad with sliced avocado, crumbled feta cheese, and chopped nuts.
10. Serve
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your healthy catering salad!
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