Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Main Ingredients
Serving
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour in the fresh lime juice and mix well to combine. This will add flavor and help prevent browning.
- 4
Add Vegetables
Add the finely chopped red onion, diced tomato, chopped cilantro, and jalapeño to the bowl. Stir gently to mix.
- 5
Season the Guacamole
Sprinkle in the salt and black pepper. Taste and adjust seasoning as necessary.
Serving
- 6
Serve the Guacamole
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.
