Grilled Chicken Bowl Recipe
Grilled chicken, quinoa, avocado, and seasonal veggies.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Grains
Vegetables
Seasoning
Method
Preparation of Ingredients
- 1
Prepare the Chicken
In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
- 2
- 3
Chop Vegetables
Dice the avocado, chop the bell pepper and zucchini into bite-sized pieces, and halve the cherry tomatoes.
Cooking
- 4
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
- 5
Sauté the Vegetables
In a skillet, add a little olive oil over medium heat. Add the diced bell pepper and zucchini, and sauté for 5-7 minutes until tender. Add the cherry tomatoes and cook for an additional 2 minutes. Season with salt and pepper to taste.
