Jul 14 2026
Restaurants›Flower Child›Green Curry Cauliflower W/ Coconut & Thai Basil Recipe

Green Curry Cauliflower W/ Coconut & Thai Basil Recipe

Inspired by Flower Child
Time30m
Serves4

Make Green Curry Cauliflower W/ Coconut & Thai Basil Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Curry Base

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the cauliflower into florets. Dice the bell pepper, zucchini, and carrot into bite-sized pieces.

  2. 2

    Mince Garlic and Ginger

    Peel and mince the garlic cloves and ginger. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large pan or wok, heat the vegetable oil over medium heat.

  2. 4

    Sauté Garlic and Ginger

    Add the minced garlic and ginger to the pan. Sauté for 1-2 minutes until fragrant.

  3. 5

    Add Curry Paste

    Stir in the green curry paste and cook for another minute, mixing well with the garlic and ginger.

  4. 6

    Add Vegetables

    Add the chopped cauliflower, bell pepper, zucchini, and carrot to the pan. Stir to coat the vegetables with the curry mixture.

  5. 7

    Pour in Coconut Milk

    Pour in the coconut milk and vegetable broth. Stir well to combine.

  6. 8

    Simmer

    Bring the mixture to a gentle simmer. Cook for about 15 minutes, or until the vegetables are tender.

  7. 9

    Season the Curry

    Add the soy sauce, lime juice, salt, and black pepper to taste. Stir to incorporate.

  8. 10

    Add Thai Basil

    Remove from heat and stir in the Thai basil until wilted.

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