Grass-fed Steak Recipe

Time45m

Serves4

Make Grass-fed Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the grass-fed steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.
2
Season the Steak
Rub the steak with olive oil on both sides. Generously season both sides with salt and black pepper. Mince the garlic cloves and sprinkle them evenly over the steak, then add the fresh rosemary.

3
Heat the Grill or Pan
Preheat your grill or a heavy skillet over medium-high heat for about 5 minutes until it's hot.
4
Cook the Steak
Place the seasoned steak on the grill or skillet. Cook for about 4-5 minutes on one side, without moving it, until a nice crust forms.
5
Flip the Steak
Flip the steak using tongs and cook for another 4-5 minutes for medium-rare. Adjust cooking time based on the desired level of doneness.
6
Rest the Steak
Remove the steak from heat and let it rest on a plate for about 5-10 minutes to allow the juices to redistribute.

7
Slice and Serve
Slice the steak against the grain and serve with your favorite sides or sauces.