Ginger Miso Crunch Recipe
Make Ginger Miso Crunch Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Crunch Topping
Method
Preparation
- 1
Prepare the Vegetables
Thinly slice the carrots, cucumber, and red bell pepper. Shred the cabbage and chop the green onions. Place all the prepared vegetables in a large mixing bowl.
Make the Dressing
- 2
Combine Dressing Ingredients
In a separate bowl, whisk together the miso paste, grated ginger, rice vinegar, sesame oil, honey (or maple syrup), soy sauce, and water until smooth and well combined.
Assemble the Salad
- 3
Combine Vegetables and Dressing
Pour the dressing over the mixed vegetables in the large mixing bowl. Toss everything together until all the vegetables are well coated with the dressing.
- 4
Add Crunch Topping
Sprinkle sesame seeds and chopped peanuts or cashews over the top of the salad. Toss gently to incorporate the crunch topping.
