Gilbert Recipe
1950 East Williams Field Road, Gilbert, AZ 85295
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the batter cooks evenly.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 3
Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth.
- 4
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
Baking
- 5
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- 6
Pour Batter into Dish
Pour the batter into the prepared baking dish, spreading it out evenly.
- 7
Prepare Topping
In a separate bowl, combine the brown sugar, chopped nuts, and ground cinnamon. Mix well.
- 8
Add Topping
Sprinkle the topping evenly over the batter in the baking dish.
- 9
Bake
Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 10
Cool the Dish
Once baked, remove the dish from the oven and let it cool in the pan for about 10 minutes.
- 11
Serve
Cut into squares and serve warm or at room temperature. Enjoy your delicious treat!
