Jul 14 2026
Restaurants›Flower Child›Del Mar Recipe

Del Mar Recipe

Inspired by Flower Child
Time1h
Serves4

2690 Via De La Valle, Del Mar, CA 92014

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Ingredients

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Main Ingredients

Vegetable Side

Optional Garnish

Method

Preparing the Fish

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the fish to the marinade, ensuring it’s fully coated. Let it marinate for at least 30 minutes.

  2. 2

    Preheat the Grill or Oven

    Preheat your grill to medium-high heat or your oven to 400°F (200°C).

  3. 3

    Cook the Fish

    Remove the fish from the marinade and place it on the grill or in a baking dish. Grill for about 5-7 minutes on each side, or until the fish flakes easily with a fork.

Preparing the Vegetable Side

  1. 4

    Prepare the Asparagus and Tomatoes

    In a bowl, toss the asparagus and cherry tomatoes with balsamic vinegar, salt, and pepper.

  2. 5

    Roast the Vegetables

    Spread the vegetable mixture on a baking sheet and roast in the oven for 15-20 minutes, or until tender.

Serving

  1. 6

    Plating

    Once everything is cooked, place the fish on a plate alongside the roasted vegetables. Garnish with lemon wedges and extra herbs if desired.

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