Crushed Avocado Toast Recipe

Time20m

Serves4

Make Crushed Avocado Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork, mash the avocado until it reaches your desired consistency (smooth or chunky).
3
Add Lemon and Season
Squeeze the juice of one lemon over the mashed avocado and add salt and black pepper to taste. Mix well.

4
Toast the Sourdough Bread
Toast the slices of sourdough bread until golden brown and crispy.

5
Spread the Avocado Mixture
Evenly spread the crushed avocado mixture on top of each slice of toasted sourdough bread.
6
Add Optional Toppings
Top with halved cherry tomatoes, sprinkle with red chili flakes, add crumbled feta cheese, and garnish with fresh basil leaves, if desired.

7
Serve Immediately
Enjoy your crushed avocado toast immediately while the bread is still warm and crispy.