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Ingredients
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Hummus Ingredients
Pita Ingredients
Method
Hummus Directions
- 1
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dry chickpeas, soak them overnight and cook until tender.
- 2
- 3
Add Water
While blending, gradually add water until you reach a smooth and creamy consistency.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning, adding more salt or lemon juice as desired. Blend again until well combined.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top for garnish.
Pita Directions
- 6
Warm the Pita
Preheat the oven to 350°F (175°C). Place the pita bread on a baking sheet and warm in the oven for about 5-7 minutes until soft and warm.
- 7
Slice for Dipping
Remove from the oven, let cool slightly, then cut each pita into wedges for easy dipping.
