Chopped Vegetable Recipe
Make Chopped Vegetable Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Vegetable Preparation
- 1
Chop the Vegetables
Wash and peel the carrot. Chop the carrot, cucumber, bell pepper, and red onion into small, uniform pieces. Halve the cherry tomatoes.
- 2
Combine Vegetables
In a large mixing bowl, combine the chopped carrot, cucumber, bell pepper, red onion, and cherry tomatoes.
Dressing Preparation
- 3
Make the Dressing
In a small mixing bowl, whisk together the olive oil, lemon juice, salt, black pepper, and dried oregano until well combined.
Assemble the Salad
- 4
Mix the Salad
Pour the dressing over the chopped vegetables in the large mixing bowl. Toss gently until all the vegetables are evenly coated with the dressing.
- 5
Serve
Serve the chopped vegetable salad immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.
