Chicken Yakisoba Noodles recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Flower Child›Chicken Yakisoba Noodles Recipe

Chicken Yakisoba Noodles Recipe

Inspired by Flower Child
Time30m
Serves2

Make Chicken Yakisoba Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Chicken

Vegetables

Sauce

Garnish

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine the sliced chicken breast with soy sauce and sesame oil. Let it marinate for at least 15 minutes.

  2. 2

    Cook the Chicken

    Heat a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Cooking the Vegetables and Noodles

  1. 3

    Sauté the Vegetables

    In the same skillet, add a bit more sesame oil if needed. Add the shredded cabbage, julienned carrot, and sliced bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

  2. 4

    Add Garlic and Ginger

    Add the minced garlic and ginger to the skillet and cook for an additional minute, stirring constantly to avoid burning.

  3. 5

    Cook the Noodles

    Add the yakisoba noodles to the skillet, along with the cooked chicken. Stir everything together and cook for 2-3 minutes until the noodles are heated through.

Finishing the Dish

  1. 6

    Add the Sauce

    Pour in the oyster sauce and hoisin sauce, and toss everything to coat well. Cook for another 2 minutes to allow the flavors to meld.

  2. 7

    Garnish and Serve

    Remove from heat and serve in bowls. Garnish with chopped green onions, sesame seeds, and chili flakes to taste.

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