Charlotte (south End) Recipe
1537 Camden Rd., Charlotte, NC 28203
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are well coated and the mixture resembles wet sand.
- 2
Press the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Make sure to pack it tightly.
- 3
Chill the Crust
Place the crust in the refrigerator to chill while preparing the filling, for about 30 minutes.
Filling Preparation
- 4
Dissolve Gelatin
In a small bowl, combine the gelatin powder with cold water. Let it sit for about 5 minutes to bloom.
- 5
Mix Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well incorporated.
- 6
Heat Gelatin
Gently heat the bloomed gelatin in the microwave for 10-15 seconds until fully dissolved. Stir it into the cream cheese mixture.
- 7
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully combined.
- 8
Add Fresh Fruit
Fold in the fresh fruit gently into the mixture, reserving some for decoration if desired.
- 9
Fill the Crust
Pour the filling into the chilled crust and smooth it out with a spatula. Cover and refrigerate for at least 4 hours, or until set.
Final Touches
- 10
Decorate and Serve
Once set, remove the springform pan. Decorate the top with reserved fresh fruit. Slice and serve chilled.
