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Ingredients
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Pancakes
Scrambled Eggs
Fruit Salad
Coffee
Method
Pancakes
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- 5
Serve
Serve warm with maple syrup or toppings of choice.
Scrambled Eggs
- 6
Whisk the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 7
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture.
- 8
Scramble
Gently stir the eggs with a spatula, folding them to cook evenly until just set but still creamy.
- 9
Serve
Remove from heat and serve immediately.
Fruit Salad
- 10
Prepare the Fruit
Wash the strawberries and blueberries. Hull and slice the strawberries, and slice the banana.
- 11
Combine Ingredients
In a large bowl, combine the strawberries, blueberries, and banana slices.
- 12
Add Dressing
Drizzle the honey and lemon juice over the fruit and gently toss to coat.
- 13
Serve
Serve immediately or chill in the fridge for 30 minutes before serving.
Coffee
- 14
- 15
Brew Coffee
In a coffee maker or French press, add the ground coffee. Pour the boiling water over the coffee grounds.
- 16
Steep
Allow the coffee to steep for 4-5 minutes.
- 17
Serve
Pour the brewed coffee into mugs and enjoy hot.
