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Ingredients
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Main Ingredients
Garnish (Optional)
Method
Preparation
- 1
Chop Vegetables
Finely chop the onion and cherry tomatoes. Rinse the fresh spinach under cold water and chop coarsely. Set aside.
- 2
Whisk Eggs
In a large mixing bowl, crack the eggs and whisk them until well combined. Add salt and black pepper to taste.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the cherry tomatoes and cook for another 2 minutes.
- 4
- 5
- 6
Add Feta Cheese
Sprinkle the feta cheese over the top of the egg mixture in the skillet. Cover with a lid and let it cook for an additional 2 minutes or until the cheese is slightly melted.
Serving
- 7
Plate the Dish
Remove the skillet from the heat and let it cool for a minute. Garnish with fresh basil if desired and serve warm.
