Avocado Toast Recipe

Time15m

Serves2

Smashed avocado, radish, and sunflower seeds on whole grain bread.

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Ingredients

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1
Toast the Bread
Begin by toasting the whole grain bread slices until they are golden brown and crispy. This can be done in a toaster or on a skillet over medium heat.
2
Prepare the Avocado
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add the lemon juice, salt, and black pepper to the avocado.
3
Mash the Avocado
Using a fork, mash the avocado mixture until it reaches your desired level of creaminess. Taste and adjust seasoning if necessary.
4
Slice the Radishes
Thinly slice the radishes and set them aside. You can cut them into rounds or half-moons, depending on your preference.
5
Assemble the Toast
Spread the mashed avocado evenly over the toasted bread slices. Top with the sliced radishes and sprinkle the sunflower seeds on top for added crunch.
6
Drizzle with Olive Oil
Finally, drizzle a teaspoon of olive oil over the top of the assembled toast for extra flavor.
7
Serve
Serve immediately while the toast is still warm and enjoy your delicious avocado toast!