Atlanta (westside Provisions) Recipe
1170 Howell Mill Road, Building C, Atlanta, GA 30318
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Ingredients
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Main Ingredients
Side Ingredients
Method
Main Preparation
- 1
Marinate the Chicken
In a bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the chicken breasts to the bowl and ensure they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Chop the Chicken
Once the chicken has rested, slice it into strips or bite-sized pieces.
Side Preparation
- 4
Prepare the Asparagus
While the chicken is cooking, bring a pot of salted water to a boil. Add the asparagus and cook for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- 5
Combine the Side Ingredients
In a large bowl, combine the cooked asparagus, halved cherry tomatoes, and crumbled feta cheese. Toss gently to mix.
Serving
- 6
Plate the Dish
On a serving platter, arrange the sliced chicken on one side and the asparagus-tomato-feta mixture on the other. Garnish with chopped fresh parsley before serving.
