Atlanta (sandy Springs) Recipe
6400 Bluestone Rd., #170, Sandy Springs, GA 30328
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot when you bake the dish.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Add Blueberries
Gently fold in the fresh blueberries to the batter.
Baking
- 6
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray.
- 7
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Once baked, remove from the oven and let it cool for about 10 minutes before serving.
Serving
- 10
Serve
Cut the dish into squares and serve warm with a dusting of powdered sugar and a dollop of whipped cream on top.
