Atlanta (lenox) Recipe
3400 Around Lenox Drive, Atlanta, GA 30326
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Ingredients
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Main Ingredients
Sides
Method
Main Dish Preparation
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, minced garlic, lemon juice, chopped rosemary, salt, black pepper, and honey. Mix well to create a marinade.
- 2
Add Chicken
Add the boneless chicken thighs to the marinade and coat them thoroughly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- 3
Side Dish Preparation
- 4
Prepare Asparagus and Tomatoes
While the chicken is marinating, wash the asparagus and cherry tomatoes. Snap the woody ends off the asparagus.
- 5
Roast the Vegetables
Place the asparagus and cherry tomatoes on a baking sheet. Drizzle with balsamic vinegar and sprinkle with a pinch of salt and pepper. Roast in the oven at 400°F (200°C) for 15-20 minutes.
- 6
Add Parmesan
After roasting, remove the vegetables from the oven and sprinkle with parmesan cheese. Serve alongside the grilled chicken.
