All-natural Chicken & White Bean W/ Roasted Poblano Recipe
Make All-natural Chicken & White Bean W/ Roasted Poblano Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
White Bean Salad
Roasted Poblano
Method
Chicken Marinade
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lime juice, minced garlic, ground cumin, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Place the boneless, skinless chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best results.
Roasting Poblano
- 3
Prepare the Poblano Peppers
Preheat your oven to 400°F (200°C). Cut the poblano peppers in half lengthwise and remove the seeds and stems.
- 4
Roast the Peppers
Place the halved peppers on a baking sheet, skin side up. Drizzle with olive oil and roast in the preheated oven for 20-25 minutes, or until the skins are blistered and slightly charred.
- 5
Cool and Peel
Remove the roasted peppers from the oven and let them cool for a few minutes. Once cool, peel off the charred skin and chop the peppers into small pieces.
White Bean Salad
- 6
Prepare the Salad
In a large bowl, combine the drained and rinsed white beans, halved cherry tomatoes, chopped red onion, and chopped parsley.
- 7
Dress the Salad
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Pour the dressing over the bean mixture and toss gently to combine.
Cooking the Chicken
- 8
Cook the Chicken
Heat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 9
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembly
- 10
Combine and Serve
Slice the grilled chicken and serve it on a plate along with the white bean salad and roasted poblano peppers. Enjoy your all-natural chicken and white bean dish!
