Southern Fried Chicken Recipe
A crispy fried chicken served with your choice of sides.
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Ingredients
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Frying
Method
Frying
- 1
Heat Oil
In a large, deep skillet or Dutch oven, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 2
Fry Chicken
Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 12-15 minutes, turning occasionally, until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 3
Drain Chicken
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.