Jul 14 2026
Restaurants›FLINT Kitchen & Bar›Shrimp Po' Boy Recipe

Shrimp Po' Boy Recipe

Inspired by FLINT Kitchen & Bar
Time45m
Serves4

Crispy shrimp served on a toasted hoagie with remoulade.

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Ingredients

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Shrimp

Remoulade Sauce

Sandwich Assembly

Method

Shrimp Preparation

  1. 1

    Prepare the Shrimp

    In a bowl, combine the flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, place the beaten egg. Dip each shrimp into the egg, then coat with the flour mixture.

  2. 2

    Fry the Shrimp

    In a large skillet, heat the oil over medium-high heat. Once hot, add the coated shrimp in batches. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Remoulade Sauce Preparation

  1. 3

    Make the Remoulade

    In a bowl, combine the mayonnaise, Dijon mustard, minced garlic, lemon juice, paprika, hot sauce, and season with salt and black pepper to taste. Mix until well combined.

Sandwich Assembly

  1. 4

    Assemble the Po' Boys

    Slice the hoagie rolls in half and spread a generous amount of remoulade sauce on the inside. Layer with shredded lettuce, sliced tomato, and pickles. Finally, add a generous portion of fried shrimp on top.

  2. 5

    Serve

    Close the sandwich and serve immediately with extra remoulade on the side.

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