Scallops Recipe

Prepare the Scallops

Rinse the scallops under cold water and pat them dry with paper towels. This step is crucial for achieving a good sear.

Season the Scallops

Sprinkle the scallops with salt and black pepper on both sides for flavor.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering. Ensure the oil is hot before adding the scallops.

Sear the Scallops

Add the scallops to the pan in a single layer, making sure not to overcrowd them. Sear for about 2-3 minutes without moving them, until a golden crust forms.

Flip the Scallops

Carefully flip each scallop and sear the other side for another 2-3 minutes until golden brown and just opaque in the center.

Add Garlic and Butter

Reduce the heat to medium. Add the butter and minced garlic to the pan. Allow the butter to melt and use a spoon to baste the scallops with the garlic-butter mixture for about 1-2 minutes.

Finish with Lemon

Add the lemon juice to the pan, stirring to combine with the butter and garlic. Cook for an additional minute to warm through.

Garnish and Serve

Remove the scallops from the skillet and plate them. Drizzle the lemon butter sauce over the scallops and sprinkle with fresh parsley before serving.