Fruit Salad Recipe

Preparation Steps

1. 1

   Prepare the Fruits

   Wash all the fruits thoroughly under cold water.

2. 2

   Slice the Strawberries

   Remove the green tops from the strawberries and slice them into halves or quarters, depending on their size.

3. 3

   Rinse the Blueberries

   Place the blueberries in a colander and rinse them gently under running water. Set aside to drain.

4. 4

   Peel and Slice the Kiwis

   Peel the kiwi skins and slice them into rounds or half moons.

5. 5

   Slice the Banana

   Peel the banana and slice it into rounds.

6. 6

   Chop the Apple

   Core the apple and chop it into bite-sized pieces. You can leave the skin on or remove it based on preference.

7. 7

   Cut the Pineapple

   If using a whole pineapple, peel it, remove the core, and cut it into bite-sized chunks. If using canned pineapple, drain it well.

8. 8

   Combine the Fruits

   In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, banana, apple, and pineapple.

9. 9

   Prepare the Dressing

   In a small bowl, mix together the honey and lemon juice until well combined.

10. 10

    Dress the Fruit Salad

    Drizzle the honey lemon dressing over the fruit mixture and gently toss to combine without mashing the fruits.

11. 11

    Garnish with Mint

    Chop the mint leaves roughly and sprinkle them over the salad for added flavor.

12. 12

    Serve

    Serve the fruit salad immediately for the best taste and texture.