Brunch Burger Recipe

Time30m

Serves2

Juicy beef burger topped with cheddar cheese and served with fries.

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Ingredients

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1
Prepare the Fries
If using frozen fries, preheat the oven according to package instructions. Spread the fries on a baking sheet and bake for the recommended time until golden and crispy.
2
Prepare the Burger Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until combined, then form into two equal-sized patties.
3
Cook the Burger Patties
Heat olive oil in a skillet over medium-high heat. Once hot, add the burger patties and cook for about 4-5 minutes on one side until browned. Flip and cook for another 3-4 minutes.
4
Add Cheese
Place a slice of cheddar cheese on each burger patty in the last minute of cooking to allow it to melt.
5
Toast the Buns
While the cheese is melting, cut the burger buns in half and toast them on the skillet until golden brown.
6
Assemble the Burger
Place a lettuce leaf on the bottom half of each toasted bun, followed by the burger patty with melted cheese. Top with slices of fresh tomato and the other half of the bun.
7
Serve
Serve the Brunch Burgers hot alongside the crispy fries.