Seafood Recipe
Best-in-class seafood options available on our Dinner Menu.
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Ingredients
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Seafood Selection
Method
Cooking Instructions
- 1
- 2
Marinate Seafood
Place the salmon fillets, shrimp, and scallops in a large dish. Pour the marinade over the seafood, ensuring they are well coated. Let it marinate for at least 30 minutes.
- 3
Cook the Seafood
Preheat a grill or skillet over medium-high heat. If using white wine, add it to the skillet. Grill or sauté the seafood for about 4-5 minutes on each side until cooked through and golden brown.
- 4
Serve
Remove the seafood from the heat and let it rest for a few minutes. Garnish with fresh parsley before serving. Enjoy your best-in-class seafood dish!