Salads Recipe
A variety of salads available on our Lunch Menu.
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Ingredients
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Mixed Greens Salad
Caesar Salad
Greek Salad
Method
Mixed Greens Salad
- 1
Prepare the Vegetables
Wash and chop the mixed greens, cherry tomatoes, cucumber, and red onion.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- 3
Combine the Salad
In a large bowl, combine the vegetables and drizzle with the dressing. Toss to combine.
Caesar Salad
- 4
Prepare the Ingredients
Wash and chop the romaine lettuce. Grate the Parmesan cheese.
- 5
Combine the Salad
In a large bowl, combine romaine, Parmesan cheese, croutons, and Caesar dressing. Toss gently.
- 6
Finish with Lemon
Drizzle with lemon juice, and season with salt and pepper to taste.
Greek Salad
- 7
- 8
Combine Ingredients
In a large bowl, add the chopped vegetables, feta cheese, and olives.
- 9
Dress the Salad
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour over the salad and toss to combine.