Multi-course Lunches Recipe
Multi-course lunch options available for events.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer Preparation
Prepare Bruschetta
Preheat the oven to 400°F (200°C). Slice the loaf of bread into 1/2 inch thick slices. Arrange on a baking sheet and brush with olive oil. Bake for 5-7 minutes until golden brown. In a bowl, combine chopped tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Spoon the mixture onto the toasted bread slices.
Main Course Preparation
Cook Chicken
In a bowl, mix lemon juice, garlic powder, paprika, olive oil, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes. Heat a grill or skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked. Garnish with fresh parsley before serving.
Dessert Preparation
Bake Cake
Preheat the oven to 350°F (175°C). In a mixing bowl, combine sugar, flour, cocoa powder, baking powder, and salt. In another bowl, whisk eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Pour the batter into a greased cake pan and bake for 25-30 minutes. Allow to cool before serving.