Restaurants›Fleming’s Prime Steakhouse & Wine Bar›Vegetarian Options Recipe

Vegetarian Options Recipe

Inspired by Fleming’s Prime Steakhouse & Wine Bar
Time30m
Serves4

Innovative vegetarian options available on our Dinner Menu.

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Ingredients

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Vegetarian Stir-Fry

Quinoa Salad

Method

Vegetarian Stir-Fry

1

Prepare the Vegetables

Wash and chop all the vegetables as per the specified quantities.

2

Heat the Oil

In a large pan or wok, heat the olive oil over medium heat.

3

Sauté Garlic and Ginger

Add minced garlic and ginger to the pan, sauté for about 1 minute until fragrant.

4

Add Vegetables

Add the broccoli, bell pepper, carrots, and snow peas to the pan. Stir-fry for about 5-7 minutes until tender but still crisp.

5

Season

Pour in the soy sauce, and season with salt and pepper to taste. Stir well.

6

Serve

Garnish with sesame seeds and serve hot.

Quinoa Salad

7

Cook Quinoa

Rinse quinoa under cold water. In a medium pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes until water is absorbed. Fluff with a fork and let cool.

8

Mix Ingredients

In a large bowl, combine cooled quinoa, cucumber, cherry tomatoes, red onion, and feta cheese.

9

Dress the Salad

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and toss gently to combine.

10

Serve

Garnish with fresh parsley and serve chilled or at room temperature.