Hors D'oeuvres Recipe

Time30m
Serves12

A wide selection of hors d'oeuvres available for events.

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Ingredients

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Cheese Platter

Vegetable Platter

Meat Platter

Dips

Method

Preparation

1

Cheese Platter

Arrange the assorted cheeses on a large platter. Add crackers, grapes, and olives around the cheeses for a colorful presentation.

2

Vegetable Platter

Place the carrot and celery sticks in a section of the platter. Add cherry tomatoes and a bowl of hummus in the center.

3

Meat Platter

Layer the assorted cured meats on a separate platter. Place breadsticks alongside and a small bowl of mustard for dipping.

4

Dips

Serve guacamole, salsa, and spinach dip in small bowls. Arrange them on the table for easy access.