Prime Steak Recipe

Time45m

Serves2

Exceptional Prime steak options available on our Dinner Menu.

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Ingredients

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1
Preparation
Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
2
Seasoning the Steak
Pat the steaks dry with paper towels. Generously season both sides with kosher salt, black pepper, and garlic powder.
3
Preheating the Pan
In a large cast-iron skillet or heavy-bottomed pan, heat olive oil over medium-high heat until it shimmers.
4
Cooking the Steak
Add the steaks to the hot pan and sear for about 4-5 minutes on one side without moving them.
5
Flipping and Basting
Flip the steaks and add butter and rosemary to the pan. Use a spoon to baste the steaks with the melted butter for about another 4-5 minutes for medium-rare.
6
Resting
Remove the steaks from the pan and let them rest on a cutting board for 5-10 minutes before slicing.
7
Serving
Slice against the grain and serve immediately. Enjoy your exceptional prime steak!