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Ingredients
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Base Ingredients
Vegetables
Seasonings
Optional Add-ins
Method
Preparation
- 1
- 2
Gather Ingredients
Collect all the ingredients for the soup including vegetables, broth, water, and seasonings.
Cooking
- 3
- 4
Add Base Ingredients
Pour in the vegetable broth and water into the pot. Stir to combine with the sautéed aromatics.
- 5
- 6
Season the Soup
Once boiling, add dried thyme, bay leaves, salt, black pepper, and red pepper flakes. Stir well and reduce heat to a simmer.
- 7
Simmer the Soup
Cover the pot and let the soup simmer for about 20-25 minutes or until the vegetables are tender.
- 8
Add Spinach and Optional Add-ins
Stir in the fresh spinach and any optional add-ins like shredded chicken or chickpeas. Cook for an additional 5 minutes until spinach is wilted.
- 9
Final Adjustments
Taste the soup and adjust seasoning as necessary. Remove bay leaves before serving.
Serving
- 10
Serve the Soup
Ladle the soup into bowls and serve hot. Enjoy your comforting yesterday's soup!