Name: Flame Steakhouse & Wine Bars Tomato & Basil Bruschetta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 cups Fresh tomatoes; 1 cup Fresh basil leaves; 2 cloves Garlic; 3 tablespoons Olive oil; 1 tablespoon Balsamic vinegar; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 loaf Baguette or Italian bread; 2 tablespoons Olive oil

This Chardonnay has aromas of pineapple, pears, and vanilla. Well balanced, it has a rich, full mouthfeel with flavors of pear, apple, and citrus, leading into a long finish of toasted almond and ginger flavors.

Domino Chardonnay - CALIFORNIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Fresh tomatoes and basil on grilled bread.

Dice the fresh tomatoes into small pieces and place them in a mixing bowl.

Chop Tomatoes

Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.

Prepare Basil

Mince the garlic cloves and add them to the bowl. Then pour in the olive oil and balsamic vinegar. Season with salt and black pepper.

Add Flavorings

Gently toss all ingredients together until well combined. Let the mixture sit for about 15 minutes to allow the flavors to meld.

Preheat your grill or grill pan over medium heat.

Preheat Grill

Slice the baguette or Italian bread into 1-inch thick slices.

Slice the Bread

Brush both sides of each bread slice with olive oil.

Brush with Olive Oil

Place the bread slices on the grill and cook for about 2-3 minutes on each side, or until they are toasted and have grill marks.

Grill the Bread

Remove the grilled bread from the grill and top each slice with the prepared tomato and basil mixture.

Assemble Bruschetta

Fresh tomatoes

Fresh basil leaves

Garlic

Olive oil

Balsamic vinegar

Salt

Black pepper

Baguette or Italian bread