Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the head of broccoli under cold running water to remove any dirt or debris.
- 2
Cut the Broccoli
Using a sharp knife, cut the broccoli into florets, ensuring they are roughly equal in size for even cooking.
Steaming
- 3
Prepare the Steamer
Fill a pot with about an inch of water and place a steamer basket inside. The water should not touch the bottom of the basket.
- 4
Bring Water to a Boil
Cover the pot and bring the water to a boil over medium-high heat.
- 5
Steam the Broccoli
Once the water is boiling, add the broccoli florets to the steamer basket. Cover the pot and steam for about 5-7 minutes, or until the broccoli is bright green and tender but still crisp.
Serving
- 6
Season the Broccoli
Carefully remove the steamer basket from the pot. Transfer the steamed broccoli to a serving dish. Drizzle with olive oil, and sprinkle with salt and black pepper to taste.
- 7
Serve
Serve immediately as a side dish or enjoy it as a healthy snack.