Steak Frites Recipe
Grilled steak served with fries and a side salad.
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Ingredients
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Steak
Fries
Side Salad
Method
Steak
Fries
- 5
Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips (about 1/4 inch thick).
- 6
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 7
Heat the Oil
In a large pot, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Drain and dry the potato strips, then carefully add them to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes per batch.
- 9
Season the Fries
Remove the fries from the oil and place them on a paper towel-lined plate. Season with salt to taste.
Side Salad
- 10
Prepare the Vegetables
Wash the mixed salad greens and cherry tomatoes. Slice the cucumber into thin rounds.
- 11
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 12
Assemble the Salad
In a large bowl, combine the salad greens, cherry tomatoes, and cucumber. Drizzle with the dressing and toss to combine.