Smoked Tenderloin Steak Tartare Recipe
garlic aioli, horseradish mustard, Spanish caper sauce, truffle butter, pan – fried egg
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Ingredients
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Steak Tartare
Method
Preparation of Steak Tartare
- 1
Prepare the Tenderloin
Start by finely dicing the tenderloin steak into small cubes. Place the diced steak in a mixing bowl.
- 2
Season the Steak
Add salt, black pepper, and smoked paprika to the diced steak. Mix thoroughly to ensure the seasoning is evenly distributed.
- 3
Incorporate Condiments
Stir in the garlic aioli, horseradish mustard, and Spanish capers into the seasoned steak mixture until well combined.
Cooking the Egg
- 4
Fry the Egg
In a small skillet, melt 1 tablespoon of truffle butter over medium heat. Crack the egg into the skillet and cook until the white is set, but the yolk remains runny. This should take about 2-3 minutes.