Smoked Salmon & Alaskan King Crab Dip Recipe
spinach, artichoke hearts, blend of cheeses
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Cheese Blend
Seasoning
Method
Preparation
- 1
Prepare the Spinach and Artichokes
If using fresh spinach, wash and chop it finely. If using frozen spinach, thaw it and squeeze out excess moisture. Drain and chop the artichoke hearts.
- 2
Mix the Base Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, smoked salmon, and Alaskan King Crab meat. Mix until well combined.
Cheese Mixture
- 3
Prepare the Cheese Blend
In a separate bowl, blend the softened cream cheese until smooth. Gradually add the shredded mozzarella and grated Parmesan cheese, mixing until evenly combined.
- 4
Combine Ingredients
Fold the cheese mixture into the base ingredients, ensuring everything is well incorporated.
Seasoning and Baking
- 5
Add Seasoning
Sprinkle in the garlic powder, black pepper, and lemon juice. Add salt to taste. Mix thoroughly to ensure even distribution of flavors.
- 6
Bake the Dip
Preheat your oven to 180°C (350°F). Transfer the dip mixture to a baking dish and smooth the top. Bake for 25-30 minutes until the dip is bubbly and golden on top.
- 7
Serve
Remove the dip from the oven and let it cool slightly before serving. Enjoy it warm with crackers, bread, or vegetable sticks.