Shrimp Cocktail Recipe
half dozen shrimp, smoky cocktail, remoulade
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Ingredients
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Main Ingredients
Cocktail Sauce
Remoulade Sauce
Method
Shrimp Preparation
- 1
- 2
Cook the Shrimp
Once the water is boiling, add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook.
- 3
Chill the Shrimp
Once cooked, remove the shrimp from the pot and transfer them to an ice bath to stop the cooking process. Let them chill for about 5 minutes.
Cocktail Sauce Preparation
- 4
Mix the Ingredients
In a bowl, combine 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and hot sauce to taste.
- 5
Adjust Seasoning
Stir well and taste. Adjust the hot sauce if desired for more heat.
Remoulade Sauce Preparation
- 6
Combine Ingredients
In a separate bowl, mix together 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of chopped capers, 1 teaspoon of minced garlic, 1 teaspoon of paprika, and 1 teaspoon of lemon juice.
- 7
Mix Well
Stir until all ingredients are well combined. Taste and adjust seasoning if necessary.
Serve
- 8
Plate the Dish
Arrange the chilled shrimp on a serving platter.
- 9
Add Sauces
Serve with the smoky cocktail sauce and remoulade on the side for dipping.