Russell's Reserve 10yr Recipe
Make Russell's Reserve 10yr Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Begin by selecting a suitable glass, such as a rocks glass or an old-fashioned glass. Chill the glass slightly by placing it in the freezer or filling it with ice water for a few minutes.
- 2
Mix the Cocktail
In a mixing glass, add 2 oz of Russell's Reserve 10yr Bourbon, 2 dashes of Angostura Bitters, and 0.5 oz of Simple Syrup.
- 3
Add Ice
Fill the mixing glass with ice cubes to the top. This will help chill and dilute the mixture as you stir.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled. This helps to combine the flavors and cool the drink.
- 5
- 6
Garnish
Twist the orange peel over the drink to release its oils, then drop it into the glass as a garnish.