Rombauer Recipe
Make Rombauer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or cooking spray and set aside.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until no lumps remain.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Adding Optional Ingredients
- 6
Incorporate Add-ins
If desired, fold in the chocolate chips and/or chopped nuts into the batter until evenly distributed.
Baking
- 7
Pour Batter
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.