Ribeye Steak Recipe
Juicy ribeye steak grilled to perfection.
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Ingredients
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Main Ingredients
Optional Marinade
Method
Preparation
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.
- 2
Grilling
- 3
Preheat the Grill
Preheat your grill to high heat, about 450°F to 500°F (232°C to 260°C).
- 4
Grill the Steak
Place the seasoned ribeye steaks on the grill. Cook for 4-5 minutes on one side without moving them to achieve a good sear.
- 5
Flip and Cook
Flip the steaks using tongs and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
- 6
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes to allow juices to redistribute.