Paul Hobbs Recipe
Make Paul Hobbs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well-coated. Cover with plastic wrap and let marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 4
Serving
- 5
Plate the Dish
Once the salmon is cooked, remove it from the grill and transfer to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.