Parmesan Crusted Fried Portobellos Recipe
horseradish cream sauce
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Ingredients
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For the Portobellos
For the Horseradish Cream Sauce
Method
Preparing the Portobellos
- 1
Clean the Mushrooms
Gently wipe the portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and scrape out the gills with a spoon.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour in the first bowl, whisk the eggs and milk together in the second bowl, and mix the grated Parmesan cheese, breadcrumbs, salt, and black pepper in the third bowl.
- 3
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
Fry the Mushrooms
Carefully place the breaded portobellos in the hot oil, frying them for about 4-5 minutes on each side or until golden brown and crispy. Transfer them to a paper towel-lined plate to drain excess oil.
Making the Horseradish Cream Sauce
- 6
Mix the Sauce Ingredients
In a medium bowl, combine the sour cream, prepared horseradish, lemon juice, salt, and black pepper. Stir until well mixed.
- 7
Adjust Seasoning
Taste the sauce and adjust the seasoning with more salt or horseradish if desired.