Mushroom, Steak, & Sage Soup Recipe

Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are soft.

2. 2

   Add Garlic and Mushrooms

   Stir in the minced garlic and sliced mushrooms. Continue to sauté for another 5-7 minutes until the mushrooms are browned and tender.

3. 3

   Brown the Steak

   Push the sautéed vegetables to the side of the pot and add the diced beef steak. Brown the steak for about 5 minutes, stirring occasionally to ensure even cooking.

4. 4

   Add Broth and Seasonings

   Pour in the beef broth and add the chopped sage, salt, black pepper, and dried thyme. Stir well to combine all ingredients.

5. 5

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes to allow the flavors to meld together.

6. 6

   Adjust Seasoning

   Taste the soup and adjust seasoning if necessary, adding more salt or pepper to taste.

7. 7

   Serve

   Ladle the soup into bowls and serve hot. Enjoy your Mushroom, Steak, & Sage Soup!