Lobster Macaroni & Cheese Recipe
Make Lobster Macaroni & Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Lobster
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue cooking over medium heat, stirring frequently until the sauce thickens, about 5-7 minutes.
- 4
Incorporate Cheeses
Remove the saucepan from heat and stir in the sharp cheddar and Monterey Jack cheeses until fully melted and combined. Season with salt, black pepper, paprika, garlic powder, and onion powder.
Combining Ingredients
- 5
Mix Pasta and Lobster
In a large mixing bowl, combine the cooked macaroni and the lobster meat. Pour the cheese sauce over the pasta and lobster, stirring until everything is well coated.
Topping Preparation
- 6
Prepare the Topping
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter. Mix until the breadcrumbs are evenly coated with butter.
Baking
- 7
Assemble and Bake
Preheat your oven to 350°F (175°C). In a greased baking dish, spread the macaroni and cheese mixture evenly. Sprinkle the breadcrumb topping over the top and bake for 25-30 minutes or until golden brown and bubbly.