Lettuce Recipe

Time30m

Serves4

iceberg wedge, tomatoes, applewood smoked bacon, hard boiled egg, sweet onions

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Ingredients

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1
Prepare the Lettuce
Carefully remove the core of the iceberg lettuce. Cut the head into quarters to create wedges. Rinse each wedge under cold water and pat dry with a clean kitchen towel.
2
Prepare the Tomatoes
Wash the tomatoes and cut them into wedges. Set aside.
3
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 6-8 minutes. Remove from the skillet, let cool, and then crumble into small pieces.
4
Prepare the Hard Boiled Eggs
Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. After that, transfer the eggs to an ice bath to cool, then peel and slice them into quarters.
5
Slice the Onions
Peel the sweet onion and slice it thinly. Rinse under cold water if desired to reduce the sharpness.

6
Assemble the Salad
On a large serving plate, place the iceberg lettuce wedges. Top each wedge with the tomato wedges, crumbled bacon, and sliced hard-boiled eggs. Sprinkle sliced sweet onions on top.
7
Serve
Drizzle with your favorite dressing if desired and serve immediately.