Harken / California Recipe
Make Harken / California Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Vegetables
Dressing
Toppings
Method
Preparation
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it cool.
Chop the Vegetables
- 2
Prepare the Vegetables
While the quinoa is cooking, chop the avocado, cherry tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces. Set aside in a large mixing bowl.
Make the Dressing
- 3
Combine the Dressing Ingredients
In a small bowl, whisk together olive oil, lemon juice, minced garlic, honey or maple syrup, salt, and black pepper until well combined.
Combine Ingredients
- 4
Mix It All Together
Once the quinoa has cooled, add it to the bowl of chopped vegetables. Pour the dressing over the mixture and toss gently to combine, ensuring all ingredients are well coated.
Serve
- 5
Add Toppings and Serve
If desired, sprinkle feta cheese on top and garnish with chopped cilantro or parsley. Serve chilled or at room temperature.